I don’t think the rosemary is traditional, but it tastes amazing. You can also add some minced garlic, if desired.
- 1.5 lbs yellow potatoes, cut into small spears
- 1/2 cup olive oil
- 1 cup chicken broth
- 2 teaspoons diamond crystal kosher salt (1tsp for Morton's brand)
- 2 teaspoons dried oregano
- 1 teaspoon sweet paprika
- 1/2 teaspoon black pepper
- Juice of 1 lemon (or 1.5 if small)
- 1 sprig rosemary (can just lay on top)
Preheat oven to 400° F or 375°F if using convection.
Mix all ingredients in a 9x13" casserole or baking dish. Roast for one hour, gently stirring 2-3 times toward the end. After 1 hour, (or when they look 95% golden, turn off the oven and let them sit in the oven, turned off for 15 minutes.
Garnish with parsley if desired
Jeremy is a student at Cornell University double majoring in Spanish and Italian with significant coursework in classes such as nutrition, food science and culinary science. He has years of experience as a home cook, working at a local bakery, and teaching cooking classes at Williams-Sonoma. After starting a TikTok account in March 2020 while quarantined in his childhood home, Jeremy’s presence grew to over 1.5 million followers in the first 6 months. During that time, he was featured in People Magazine, Fox News, BBC Radio, BuzzFeed, Tasty, Spoon University, and USA Today, among other media outlets.