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Greek Style Lemon Roasted Potatoes

January 6, 2022 | By Jeremy Scheck | 3 Comments

I don’t think the rosemary is traditional, but it tastes amazing. You can also add some minced garlic, if desired.

Greek Style Lemon Roasted Potatoes


  • 1.5 lbs yellow potatoes, cut into small spears
  • 1/2 cup olive oil
  • 1 cup chicken broth
  • 2 teaspoons diamond crystal kosher salt (1tsp for Morton's brand)
  • 2 teaspoons dried oregano
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon black pepper
  • Juice of 1 lemon (or 1.5 if small)
  • 1 sprig rosemary (can just lay on top)


Preheat oven to 400° F or 375°F if using convection.

Mix all ingredients in a 9x13" casserole or baking dish. Roast for one hour, gently stirring 2-3 times toward the end. After 1 hour, (or when they look 95% golden, turn off the oven and let them sit in the oven, turned off for 15 minutes.

Garnish with parsley if desired

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  1. I saw these on his Instagram… I was out shopping today and brought a $5 rotisserie chicken, exhausted. I thought, those potatoes looked amazing. It seemed easy, I’ll try.

    I didn’t have a proper size baking dish, so I used two small ones. One dark square pan and one vintage pyrex.

    The dark pan cooked as per directions flawlessly, the pyrex dish took twice as long, so I’d recommend upping the temp of your oven by 25° if using a glass pan.

    I’m not the biggest fan of lemon flavored savory dishes, but when I tell you the texture of these potatoes is unlike anything I’ve ever tasted in my life, I mean it.

    Like slightly browned & slightly crispy in some parts, but creamy and melt in your mouth on the inside. 10/10 so glad I tried this recipe, and it wasn’t hard work at all. Worth it after an exhausting day!! And these will definitely impress people as a potluck side dish, omg

  2. So good I’ve made these potatoes 4 times just this week. The flavor gets inside the potatoes in a way I’ve never had before. These are SO easy for being so good!!

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