Technically this makes a cold brew concentrate.
- 12 oz (1.5 cups) coffee (ground coarsely for cold brew)
- 48 oz (6 cups) room temperature water
Cover the coffee grounds with the water. Mix. Cover and let sit at room temperature 24 hours.
Strain through a wet coffee filter.
Dilute a single serving with water or milk to taste (the rest can be kept in the fridge a couple weeks). Serve over ice.
Jeremy is a student at Cornell University double majoring in Spanish and Italian with significant coursework in classes such as nutrition, food science and culinary science. He has years of experience as a home cook, working at a local bakery, and teaching cooking classes at Williams-Sonoma. After starting a TikTok account in March 2020 while quarantined in his childhood home, Jeremy’s presence grew to over 1.5 million followers in the first 6 months. During that time, he was featured in People Magazine, Fox News, BBC Radio, BuzzFeed, Tasty, Spoon University, and USA Today, among other media outlets.