I get asked all the time about different products I recommend or like, so I figured this was a good place to start.
Investing in a scale is the single best way to improve your baking. All baking recipes on this site include metric measurements for a scale. I’ve done entire research papers on why scales are so important but I will link this TikTok for a quick explanation. The exact brand I personally use is this one, but it’s currently not in stock. The one I linked has great reviews and is in a similar price range.
Danish dough whisks are stiff, and ingredients don’t get stuck in them like they do in a normal whisk. These are excellent for creaming butter and sugar without a mixer, or making bread doughs.
I highly recommend using cake pans with high, straight sides. Your cakes will come out much more even, and they will be easier to frost.
I always get questions on this pan whenever I use it in a video. I love it!
This is my favorite spatula for scraping the bowl whenever I am baking. I also use it in normal cooking to mix things around.
This is on the pricier side but it’s professional quality and will last you a life time. This is the exact cake stand I use at home, and the kind that the bakery I worked at used.
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Jeremy is a student at Cornell University double majoring in Spanish and Italian with significant coursework in classes such as nutrition, food science and culinary science. He has years of experience as a home cook, working at a local bakery, and teaching cooking classes at Williams-Sonoma. After starting a TikTok account in March 2020 while quarantined in his childhood home, Jeremy’s presence grew to over 1.5 million followers in the first 6 months. During that time, he was featured in People Magazine, Fox News, BBC Radio, BuzzFeed, Tasty, Spoon University, and USA Today, among other media outlets.