Just a quick note that now you can add comments to ask questions and give your opinion on my recipes. Because this was just added, older posts do not have many comments (if any), so feel free to give your opinion if you’ve tried the recipes earlier. I’m really happy to add this capability in an effort to create great constructive conversation. I’m always open to comments, ideas, opinions, and constructive criticism.
Jeremy is a student at Cornell University double majoring in Spanish and Italian with significant coursework in classes such as nutrition, food science and culinary science. He has years of experience as a home cook, working at a local bakery, and teaching cooking classes at Williams-Sonoma. After starting a TikTok account in March 2020 while quarantined in his childhood home, Jeremy’s presence grew to over 1.5 million followers in the first 6 months. During that time, he was featured in People Magazine, Fox News, BBC Radio, BuzzFeed, Tasty, Spoon University, and USA Today, among other media outlets.