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Soy Marinated Chicken Wings

March 24, 2022 | By Jeremy Scheck | 4 Comments

You can make these in the oven or an air fryer (which is a mini convection oven!)

Soy Marinated Chicken Wings


  • 1/4 cup soy sauce
  • 2 tablespoons neutral flavored oil (such as grapeseed or canola)
  • 3 tablespoons brown sugar
  • juice of 1-2 limes (up to you)
  • 6 garlic cloves, sliced
  • 1 sliced fresh fresno chili or red pepper flakes to taste
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon dried oregano
  • 1 tablespoon sesame seeds
  • 12-16 cut chicken wing pieces


  1. mix all the ingredients except the chicken together. Pour over the chicken and let marinate overnight in the fridge.
  2. Airfry or convection roast at 400° F around 40 minutes (or until good color has developed). If they have way too much sauce around 30 minutes and aren't browning, you can pour the excess off and discard.
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  1. Made these last night and they came out great! Such great flavor. Notes on my experience: I needed a recipe last-minute so I only marinated for about 3-4 hours. My wings were pretty thick so needed to cook for closer to a full hour than 40 min. I cooked for about 25 min in a roasting dish to cook in the sauce and then transferred to a baking dish with a grate/rack so they would crisp from all sides. I want to try in the air fryer next time to get a true crisp on the outside – mine were more sticky/glazed, and were delish.

  2. Wow I made this tonight with some rice and it was delicious!! I was intrigued by the cinnamon but almost omitted it. Glad i didn’t! It adds such a nice layer of complexity. Will definitely make this again ❤️

  3. Made these for the Super Bowl and they turned out really, really well! I ended up needing to pour some liquid out half way but even so, they turned out nice and sticky, melty, and crisp. People really loved them! I served it with homemade ranch dressing but you could use blue cheese or any other dipping sauce. Highly recommend!

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