Syrniki
June 16, 2022 | By Jeremy Scheck | 1 Comment
syrniki
Ingredients
- 16 oz farmers cheese
- 2 eggs
- 1/2 cup all purpose flour (+ more for dusting if desired)
- 1/4 cup granulated sugar
- 1 pinch of salt
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- Sour cream and jam (for serving)
Instructions
- mix the farmers cheese, eggs, 1/2 cup flour, sugar, and salt in a large bowl. It should be a fluffy texture, still a bit sticky.
- If you want your syrniki to be extra round, scoop them onto a floured surface and gently roll into a ball. Place them under a water cup and gently spin to get a really round shape (see video). Otherwise, dollop directly onto the skillet in the next step.
- Preheat a large skillet over a medium flame. Add the oil and butter and let sizzle. Gently add the rounded syrniki in the pan or scoop directly in like pancakes.
- Cook a 2-3 minutes on each side, until golden brown and crisp.
- Serve with sour cream and jam.
Notes
Leftover batter can be stored in the fridge for a day or two and used the next morning.
Jeremy Scheck
Jeremy is a student at Cornell University double majoring in Spanish and Italian with significant coursework in classes such as nutrition, food science and culinary science. He has years of experience as a home cook, working at a local bakery, and teaching cooking classes at Williams-Sonoma. After starting a TikTok account in March 2020 while quarantined in his childhood home, Jeremy’s presence grew to over 1.5 million followers in the first 6 months. During that time, he was featured in People Magazine, Fox News, BBC Radio, BuzzFeed, Tasty, Spoon University, and USA Today, among other media outlets.
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Love your recipes and you are so cute too!