Almond Butter Chocolate Chip Cookies
March 27, 2021 | By Jeremy Scheck | 6 Comments
Gluten free and dairy free, (perfect for passover or anytime) but they taste amazing!
Almond Butter Chocolate Chip Cookies
Ingredients
- One 16 oz jar almond butter (I used salted, if not, add some salt)
- 2 eggs
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 1 cup of sugar
- 2 cups of chocolate chips + a bit more for on top
- Flaky salt for on top
Instructions
- Preheat the oven to 350° F.
- Mix all the ingredients except the flaky salt and extra chocolate chips that go on top. It's okay if the dough is just slightly greasy, but it should have a relatively normal cookie dough consistency.
- Scoop into cookies, top with flaky salt and additional chocolate chips, bake in batches for about 12 minutes. Make sure to let them cool well before messing with them.
Jeremy Scheck spent high school perfecting his signature cupcakes, making quiches and coffee cake by the dozen at a local bakery, and teaching cooking demonstrations at Williams-Sonoma. As a 10th grader in 2016, he began documenting his favorite recipes on a blog called The After School Bakery. In college, Jeremy learned to make 50 gallons of ice cream in the food science lab, how to prune grape vines in the teaching vineyard, the best way to milk a cow in Northern Italy, and why film photography is an art worth saving. As a sophomore in 2020, he traded blog photos for video and became a TikTok culinary sensation. Jeremy has been featured on the Today show, The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. Jeremy is a graduate of Cornell University with a double major in Spanish and Italian, and significant coursework in food science. He lives in Brooklyn, NY. Learn more about Jeremy.
I live alone so I halved the recipe, ran out of almond butter halfway through measuring so made up the difference with peanut butter. Mixture looked kinda sus so I added a handful or rice flour and the cookies are DIVINE
These cookies were so simply amazing. The richness of the chocolate and the texture of the almond base made it so yummy. I love this recipe because it is so easy to accomplish and it is mess-free.
This is my new go-to cookie recipe. I’ve been making it regularly for more than a month now. I usually substitute the almond butter with peanut butter just out of personal preference. It’s hey easy to make and the cookies alway turn out great! Thanks for sharing the recipe!
This is my new go-to cookie recipe. I’ve been making it regularly for more than a month now. I usually substitute the almond butter with peanut butter just out of personal preference. It’s very easy to make and the cookies alway turn out great! Thanks for sharing the recipe!
These were awesome! Loved them!
any tips for making this egg free?