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Homemade Black Bean Crunchwrap Supreme

July 12, 2021 | By Jeremy Scheck | 1 Comment

This is a Taco Bell copycat of the black bean Crunchwrap Supreme.

Homemade Black Bean Crunchwrap Supreme


You need:

  • A large flour tortilla
  • A small flour tortilla (you can cut from a large one if needed)
  • Corn tostadas (you can fry a small corn tortilla yourself or just use a handful of tortilla chips)

Filling ideas:

  • Arroz verde  (recipe here)
  • Black beans (recipe here or use your favorite canned)
  • Cholula-lime crema (mix a dollop of sour cream with a GENEROUS amount of cholula hot sauce and fresh lime juice)
  • Cotija cheese
  • Fresh pico de gallo (finely dice an über fresh tomato with onion, garlic, fresh lime juice, salt, and jalapeño)
  • Fresh guac
  • Shredded iceberg
  • Shredded "Mexican blend" cheese


Place down the large tortila and add the rice and beans top with cotija cheese. Keep it all within the diameter of the small tortilla.

Add the corn tostada on top and spread on the cholula-lime crema.

Layer on the pico de gallo, guac, shredded iceberg and then Mexican cheese on top.

Add the smaller tortilla on top of everything and fold over the bottom tortilla over the top, pleating the edges.

Toast a few minutes in a hot pan, starting with the folded side down and then flipping over to get both sides crispy.

Add a Comment


  1. Love this! So easy to prep everything ahead of time and assemble when hungry. I make this at least once a month!

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