Homemade Black Bean Crunchwrap Supreme
July 12, 2021 | By Jeremy Scheck | 1 Comment
This is a Taco Bell copycat of the black bean Crunchwrap Supreme.
Homemade Black Bean Crunchwrap Supreme
Ingredients
You need:
- A large flour tortilla
- A small flour tortilla (you can cut from a large one if needed)
- Corn tostadas (you can fry a small corn tortilla yourself or just use a handful of tortilla chips)
Filling ideas:
- Arroz verde (recipe here)
- Black beans (recipe here or use your favorite canned)
- Cholula-lime crema (mix a dollop of sour cream with a GENEROUS amount of cholula hot sauce and fresh lime juice)
- Cotija cheese
- Fresh pico de gallo (finely dice an über fresh tomato with onion, garlic, fresh lime juice, salt, and jalapeño)
- Fresh guac
- Shredded iceberg
- Shredded "Mexican blend" cheese
Instructions
Place down the large tortila and add the rice and beans top with cotija cheese. Keep it all within the diameter of the small tortilla.
Add the corn tostada on top and spread on the cholula-lime crema.
Layer on the pico de gallo, guac, shredded iceberg and then Mexican cheese on top.
Add the smaller tortilla on top of everything and fold over the bottom tortilla over the top, pleating the edges.
Toast a few minutes in a hot pan, starting with the folded side down and then flipping over to get both sides crispy.
Jeremy Scheck spent high school perfecting his signature cupcakes, making quiches and coffee cake by the dozen at a local bakery, and teaching cooking demonstrations at Williams-Sonoma. As a 10th grader in 2016, he began documenting his favorite recipes on a blog called The After School Bakery. In college, Jeremy learned to make 50 gallons of ice cream in the food science lab, how to prune grape vines in the teaching vineyard, the best way to milk a cow in Northern Italy, and why film photography is an art worth saving. As a sophomore in 2020, he traded blog photos for video and became a TikTok culinary sensation. Jeremy has been featured on the Today show, The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. Jeremy is a graduate of Cornell University with a double major in Spanish and Italian, and significant coursework in food science. He lives in Brooklyn, NY. Learn more about Jeremy.
Love this! So easy to prep everything ahead of time and assemble when hungry. I make this at least once a month!