“Key Lime Pie” Bread Pudding
January 28, 2022 | By Jeremy Scheck | Leave a Comment
"Key Lime Pie" Bread Pudding
Ingredients
For the bread pudding:
- 8 oz brioche, cut into cubes, stale or dried in the oven at 200° F
- 8 oz sourdough, cut into cubes, stale or dried in the oven at 200° F
- 4 whole eggs + 2 yolks
- 1 cup heavy cream
- 1 can sweetened condensed milk
- 1/2 cup sugar
- 1 cup cocouut milk
- Juice of 4 limes
For the shortcut-crème anglaise sauce:
- Your favorite coffee ice cream (to taste)
- Dark rum (optional and to taste)
Instructions
1. Place the bread cubes in a 2.5 qt baking dish. Preheat the oven to 350° F.
2. Mix the whole eggs, yolks, heavy cream, sweetened condensed milk, sugar, coconut milk, and lime juice. Pour the mixture over the bread. Let soak 15 mins before baking 45 mins - 1 hour. It is done when lightly golden brown and springs back when lightly pressed.
3. It can be served warm after 10 mins of cooling, or chilled overnight in the fridge.
4. To serve, melt a scoop or two of ice cream in the microwave and add a bit of dark rum to taste (if desired). Drizzle the sauce over and enjoy!
Jeremy is a student at Cornell University double majoring in Spanish and Italian with significant coursework in classes such as nutrition, food science and culinary science. He has years of experience as a home cook, working at a local bakery, and teaching cooking classes at Williams-Sonoma. After starting a TikTok account in March 2020 while quarantined in his childhood home, Jeremy’s presence grew to over 1.5 million followers in the first 6 months. During that time, he was featured in People Magazine, Fox News, BBC Radio, BuzzFeed, Tasty, Spoon University, and USA Today, among other media outlets.